Recipe for baked chicken in tomatoes

If you love food then for sure here is a Chicken Recipe you will enjoy. Taking the time to out to learn how to cook it will be time will spent, and if you follow my instructions faithfully it will also prove to be a very memorable taste. Baked Chicken is completely delicious and when you ad tomatoes to it its even nicer:)

Ingredients, 3 servings:

Sauce tomato soup with mascarpone:

• 1 spoon olive oil
• 1 small bulb, Cut into cubes
• 1 clove garlic, chopped
• 1 can (400 g) canned tomatoes, Chopped, peeled
• sea ​​salt and freshly ground pepper
• 1 teaspoon sugar
• 1 tablespoon balsamic vinegar
• 6 sprigs of fresh thyme, detached leaves
• 3 tablespoons mascarpone cheese
• 2 tablespoons olive oil extra virgin

• 3 single chicken breast
• Sea salt and freshly ground pepper
• 2 teaspoons paprika
• 1 tablespoon olive oil or oil

• 1 / 2 cup black olives
• about 300 g whole-wheat pasta

Prepare with tomato sauce Mascarpone: in a saucepan with thick bottom or on the deep skillet heat 1 tablespoon olive oil add onion and fry it stirring time to time. Add the garlic and pour in a minute tomatoes. Season with salt and pepper, sugar and vinegar balsamic. Boil for about 15 minutes until the sauce thickens. Remove from heat and mix with the leaves fresh thyme, mascarpone cheese and olive extra virgin olive oil.

In the meantime, prepare Chicken: Breast wash, dry, cut the fibers and the ankle. Sprinkle with salt, pepper, sweet paprika. Heat the pan well, pour the oil, put chicken and fry after 4 – 5 minutes on each side until will nicely zrumieniony. Put into a mold boiling, pour the tomato sauce, add black olives. Bake for 30 minutes at 190 degrees. Meanwhile, cook pasta whole grain.